Mix the vegetables you prefer and favor the most to make this fried rice.this is a quick on the go fried rice recipe that you can make when you are rushing.
cutting board, knife, big pan
basmathi rice 1cup
vegetables cut into small pieces – 2cup(potato ,carrot,beans,cauliflower,capsicum,brinjal etc)
onion – 1medium
green chilly – 2-3
soya sauce -2tbsp
red chilly flakes -1tbsp
sesame oil or olive oil
spring onion or coriander leaves for garnishing
Step – 1
- Cook the basmathi rice with salt and enough water(4cup) till the rice is 3/4th done.strain it and transfer it into a plate,and let it cool.
Step – 2
- Heat oil in a big deep pan. saute chopped ginger and garlic ,once it turns golden,add onion and green chilly , saute few seconds,next add all vegetables except capsicum.add crushed chilly and salt also. cook stirring on high flame for 5 minutes.add pepper powder and capsicum ,mix it well.Next add the rice that’s cooled down and soy sauce. mix well,switch off the flame.check the salt.scramble the egg with little salt and oil in another pan,mix it with rice,serve hot , enjoy.
Step – 3
1.scramble the egg with little salt and oil in another pan,mix it with rice,garnish with coriander leaves or spring onion. serve hot , enjoy.