Vancho Cake

A mouthwatering combination by sandwiching the Vanilla cake and Chocolate cake with lots of white chocolate and dark chocolate ganache. Everyone will be fighting over the last piece when you present them with this amazing Vancho cake. Simple recipe worth a try for a treat…

Serves:
5-6person

Preparation Time

60   Min

Equipment:
egg beater, measurement cups, bowl

Ingredients

For vanilla cake:

• All-purpose flour | 1 cup
• Baking powder | 3/4 tsp
• Salt | ¼ tsp
• Egg | 3 nos.
• Sugar | ¾ cup plus 2 tbsp
• Warm milk | ¼  cup plus 1 tbsp
• Vanilla essence | 1 tsp
• Oil | ¼ cup plus 2 tbsp

For chocolate cake:

• All-purpose flour | 3/4 cups
• Cocoa powder | ¼ cup
• Baking powder | 3/4 tsp
• Salt  | ¼ tsp
• Egg  | 3 nos.
• Sugar |  ¾ cup plus 2 tbsp
• Warm milk | 1/4 cups plus 1 tbsp
• Vanilla essence | 1 tsp
• Oil | ¼ cup plus 2 tbsp

For sugar syrup:

•  sugar | ¾ cup
•  water | 3/4 cup

For frosting:

• 2 cup whipping cream beat with 3/4cup sugar powder until it becomes soft peaks.

For chocolate ganache:

• White chocolate | 100 g
• Fresh cream | 200 ml
• Dark chocolate | 100 g
• Fresh cream | 200 ml

How to Cook!

Step – 1

for vanilla cake-Preheat the oven to 180-degree c. Sieve dry ingredients (flour,baking powder,salt)  ,keep it aside. Beat egg with sugar until fluffy, add oil and vanilla ,beat slowly. Add half of the flour mix with half warm milk, beat it in a medium speed. Next add remaining flour mix with milk,just until combined. Pour  in to prepared pan and bake it 180dgree c for 25-30min.

Step – 2

for chocolate cake- preheat the oven to 180 degee c.Sieve dry ingredients(flour,cocoa powder,baking powder,salt) ,keep it aside. Beat egg with sugar until fluffy, add oil and vanilla ,beat slowly. Add half of flour mix with half warm milk,beat it in a medium speed.next add remaining flour mix with milk,just until combined.pour in to prepared pan and bake it 180dgree c for 25-30min.

Step – 3

for ganache-Heat 200ml fresh cream and pour over the chopped white chocolate, do not stir it, keep it 2-3 min.after mix it well. Allow it cool.Again heat fresh cream and pour over the chopped dark chocolate, do not stir it, keep it 2-3 min.after mix it well. Allow it cool.

Step – 4

To assemble,cut each cake horizontally to make layers,(u can make four layers,here I made three layer cake)place  vanilla cake layer on tray,apply some sugar syrup then spread  with whipped cream.next  chocolate cake layer,apply sugar syrup,after spread with  whipped cream ,next  spread  2-3tbsp  dark chocolate ganache  top of it .again vanilla cake ,place it over the chocolate cake layer,apply sugar syrup,now cover all over the cake with remaining  whipped cream gradually and uniformly.Refrigerate it atleast  1-2 hours,next pour the white chocolate ganache over the cake carefully,after drop or decorate with  dark chocolate  ganache .keep it in fridge until your  ready to serve,enjoy.