Tender Coconut Kadi or Elaneer Kadi is a simple and yummy shake recipe with a little twist. The creamy texture of the tender coconut pulp with crunchy nuts will surely satisfy your taste buds..


Cooking Time:
10 Min



  • Tender Coconut Pulp – 1 Cup
  • Tender Coconut Water – ½ Cup
  • Chilled Milk – 2 cups
  • Suger – 4-5 tbsp
  • Cardamom Powder
  • Nuts ( pista. Badam and cashews)
  • Finely chopped Tender coconut pulp

How to Start!


  • In a blender, add tender coconut pulp, tender coconut water ,chilled Milk ,sugar.and cardamom powder.
  • Blend until smooth and creamy..
  • Add nuts to this and give a slight turn in the blender.
  • Mix chopped tender coconut pulp and some nuts and serve.


Let me know your review once you enjoy this Recipe in your kitchen