Tender Coconut Kadi or Elaneer Kadi is a simple and yummy shake recipe with a little twist. The creamy texture of the tender coconut pulp with crunchy nuts will surely satisfy your taste buds..
- Tender Coconut Pulp – 1 Cup
- Tender Coconut Water – ½ Cup
- Chilled Milk – 2 cups
- Suger – 4-5 tbsp
- Cardamom Powder
- Nuts ( pista. Badam and cashews)
- Finely chopped Tender coconut pulp
How to Start!
- In a blender, add tender coconut pulp, tender coconut water ,chilled Milk ,sugar.and cardamom powder.
- Blend until smooth and creamy..
- Add nuts to this and give a slight turn in the blender.
- Mix chopped tender coconut pulp and some nuts and serve.