Tender coconut is a very healthy and refreshing drink.. It has got much nutritious value.There are many recipes for tender coconut. Here is my favorite one,” Tender coconut falooda”. I promise you guys, you are going to love it

Serves:
4-5


Cooking Time:
30Min


Equipment:
Blender, Sauce pan

Ingredients


  • Coconut Milk | 2 cups
  • Sugar | 4 tbsp
  • Cornflour | 1 1/2 tbsp
  • Tender coconut pulp | 1 cup
  • Basil seeds | 2 tbsp
  • Tender coconut water | 2 cup
  • Sugar | 3 tbsp
  • Gelatin | 2 tbsp
  • Water | 6 tbsp
  • Vanilla Ice cream | 4 scoop

How to Prepare


 

  1. Take a pan add coconut milk,4 tbsp sugar, and cornflour and give a good mix. Keep the pan in low flame and stir until it thickens. Thus our custard is ready. Let it cool at room temperature.
  2. Cut the tender coconut pulp into small pieces and keep it aside
  3. Soak basil seeds in 3 tbsp water and wait to double its size.
  4. Soak the gelatin in water for 5 minutes and heat it at low flame till it’s melt completely.
  5. Take a pan, pour tender coconut water and add 3 tbsp sugar and heat it in low flame for 2 minutes. Add melted gelatin and give a good mix.
  6. Pour this in a square mold and let it refrigerate until set. We can call it as glass pudding. Once it is set, cut it into small cubes and keep it a side.Now start layering
  7. In a glass, pour 1 tbsp prepared custard and then add some pieces of tender coconut pulp.
  8. Add 1/2 tbsp soaked basil seeds and layer it with glass pudding cubes..
  9. Repeat the layer once again and finish it of with 1 scoop of ice cream at the top.

 


Here goes our mouth-watering Tender Coconut Falooda. Let it refrigerate for 1 hour and serve chilled.