Tamarind chutney is a very usual dip served with north Indian snacks. Crispy samosa dipped in tamarind chutney is really a treat. Come lets make this together.

 

Serves:


Cooking Time:
15 Min


Equipment:
Blender

 

Ingredients


  • Seedless Tamarind | 1/4 cup
  • Dates | 5 nos
  • Red chilly powder| 1 tablespoon
  • Salt | 1/4 tsp
  • Water | 1/3 cup
 
 
 

How to Cook!



Step – 1

  1. Soak seedless tamarind  and dates in water for 30 minutes.

Step – 2

  1. In a blender add these soaked seedless tamarind ,dates ,red chilly powder and salt.
  2. Blend this in to smooth paste by adding water.
 

Our chutney is ready .Trust me guys ,this will go too good with your crispy samosa and vadas.