Tamarind chutney is a very usual dip served with north Indian snacks. Crispy samosa dipped in tamarind chutney is really a treat. Come lets make this together.



Cooking Time:
15 Min




  • Seedless Tamarind | 1/4 cup
  • Dates | 5 nos
  • Red chilly powder| 1 tablespoon
  • Salt | 1/4 tsp
  • Water | 1/3 cup

How to Cook!

Step – 1

  1. Soak seedless tamarind  and dates in water for 30 minutes.

Step – 2

  1. In a blender add these soaked seedless tamarind ,dates ,red chilly powder and salt.
  2. Blend this in to smooth paste by adding water.

Our chutney is ready .Trust me guys ,this will go too good with your crispy samosa and vadas.