Snickers are all time favorite of mine… I know many of them love snickers choclate. Ever tried to make a snickers swiss roll which taste as tasty as snickers.. lets have a look on this quick and simple swiss roll recipe.


8 slice

Cooking Time:
 30 Min

Electric Oven, Beater



For Base

  • Eggs | 4
  • Oil | 1/4 cup
  • Milk | 1/ 4 cup
  • Vanilla essence | 1 tsp
  • Sugar | 1/3 cup
  • All porpous flour | 3/4 cup
  • Cocoa powder | 1/4 cup
  • Baking powder | 1 tbsp
  • Salt | 1/2 tsp


For Filling Cream

  • Whipping cream | 1oo ml
  • Nutella | 1/2 cup
  • Mashmallow fluff | 1/2 cup
  • Caramel sauce | 1 cup
  • Salted peanut | 1/2 cup

How to Cook!

Step – 1

  • Separate egg white and egg yolks into different bowls.
  • Add sugar to egg yolks and beat until pale and fluffy.
  • Add oil, milk and vanilla essence, beat for another 1 minute.

Step – 2

  • Sift all the dry ingredients together and slowly fold into the above mixture.
  • Using a electric beater, beat egg whites seperately until stiff peaks  are formed.
  • Fold it with egg mixture and keep it ready.

Step – 3

  • Butter a 29x38 inch pan and line it with baking paper.
  • Pour the cake batter into the pan and tap 2 times to release air bubbles.
  • Bake in preheated oven at 180 degree for 10-12 mintues.( until a toothpick comes oit clean).
  • Once the cake is baked transfer it into another baking paper and slowly roll it.( do this step while cake is warm). Keep it aside.

Step – 4

  • Take a bowl add whipping cream,Whip the cream until stiff peaks.
  • Add nutella and beat for another 2 minutes.
  • In a bowl, Add salted peanuts into the caramel sauce and mix well.

Step – 5

  • Now its time to assign. Unroll the cake, spread marshmallows pluff.
  • Add salted peanut caramel mixture on it and make a thin layer.
  • Now spread nutella whipping cream mixture above it.
  • Slowly roll the cake and garnish it as you wish.( I have spread some whipping cream above the cake and add chopped peanuts, snickers and drizzled some caramel sauce)

Let me know your review once you bake this snickers swiss roll in your kitchen