Malabar Dosa or Ari Dosa is a soft and delicate pancakes made from soaked rice which goes well with any kind of curry. And even hot ghee is enough to enjoy this Malabar delicacy…

Serves:
4-5


Cooking Time:
10 Min


Equipment:
Iron Pan, Spoon

Ingredients


·         Raw Rice – 2 Cups

·         Leftover cooked rice – 1 Cup

·         Grated Coconut –  ½ Cup

·         Salt

·         Water

·         Oil

·         Ghee

How to Cook!


Step:1

  • Soak raw rice in water around 3-4 hours.

 

Step:2

  • Grind raw rice, cooked rice, coconut and salt in to a smooth batter.

 

Step:3

  • Put the Iron pan on flame and brush some oil.
  • Pour a spoon of batter over it and spread all over.
  • You can spread a little amount of ghee/butter when the dosa is half cooked.
  • Take out when fully cooked.

 

  • Repeat the process for each You can make around 10-12 dosa with the above measurement.

 


Let me know your review once you try this Malabar special Recipe in your kitchen