Lychee Panna Cotta is an Italian simple dessert which is delicious and yummy.The preparation is very easy and takes only a little of our time. Panna Cotta can be prepared in any flavor and Lychee Panacotta is something I tried and turns out to be very Yum! Lychee Panna Cotta with Pomegranate sauce is yum beyond words……..


Cooking Time:
15 Min

Blender,Sauce Pan,Strainer


For Lychee Panna Cotta

  • Fresh Lychee   – 2 Cups (seed removed)
  • Milk– ½ Cup
  • Unflavored Gelatin– 1 ½ tsp (Soaked in 1 tbsp water )
  • Granulated sugar– 1/3 Cup
  • Vanilla extract– ½ tsp
  • Heavy Cream– 1 ¼ Cup

For Pomegranate Sauce

  • Pomegranate – 2 big
  • Sugar – ½ Cup
  • Fresh Lychees – ½ Cup(seed removed)

How to Cook!


  • Blend the lychee pulp in a blender.
  • Strain the juice through a sieve pressing hard on solids and keep it aside.


  • In a deep saucepan, add milk and gelatin and bring to a boil.
  • Just before it gets boiled, add Lychee puree and sugar to it and stir continuously for 2 minutes.


  • Add vanilla extract and heavy cream to the above, stirring continuously.


  • Cool down the mixture by placing it over an ice box and keep on stirring.


  • Pour the mixture into the silicone mold and refrigerate it for 4 hours.


  • Break the pomegranate and take out the arils.
  • In a blender, blend well the pomegranate arils.
  • Strain the juice using a sieve and keep it aside.


  • In a pan add pomegranate juice and add sugar to it.
  • Stir continuously until the juice thickens and the sugar gets dissolved completely.
  • Add fresh lychee to this and give a mix.
  • Refrigerate about an hour.



  • Unmold the Panna Cotta after 4 hours.
  • Pour the Pomegranate sauce over it and enjoy.

Let me know your review enjoy this Simple lychee Panna Cotta with pomegranate sauce.