For a quick and healthy dinner, you can’t go wrong with grilled fish.


  1. Fish Fillets: 4 (can use any fleshy fish,I used Salmon fish)
    To Make Paste :
  2. Shallots /Red Small Onion: 2 (crushed)
  3. Turmeric Powder: ¼ tsp
  4. Red Chilly Powder: 1 tbsp
  5. Coriander Powder: ½ tsp
  6. Black Pepper Powder: 1/2 tsp
  7. Ginger garlic paste: 2 tsp
  8. Lemon Juice: ½ tsp
  9. Olive Oil: 1 tsp
  10. Coriander leaves(chopped) : 1 tsp
  11. Salt to taste

How to Cook!

  1. Clean and pat dry the cleaned fish using a kitchen tissue.
  2. Make a paste with all the ingredients listed above “To Make Paste” by adding a little oil or water.
  3. Apply the masala paste on the fish fillets one by one and keep the marinated fish pieces for ½ hour to 1 hour in the refrigerator.
  4. Preheat the grill machine or cast iron pan (stove top)
  5. spray or brush lightly with some olive oil.
  6. Place the fish fillets in a single layer and grill for around 15 minutes.
  7. Turn the fillets carefully and grill for another 15 minutes depending on how crisp you want your fish to be.
  8. Serve with lime, onion wedges.

Let me know your review once you cook this Recipe in your kitchen