Green Coconut Chutneys,locally called as thenga chammanthi, tastes perfect with biriyanis.Earlier coconuts are grinded using roller stone.Its really a very hard task.All thanks to technology that we have grinders for that today.Now making it is an effortless and easy thing.so lets start.
- Coconut-1 cup
- Coriander leaves-1 cup
- Green chilly(chopped)-1 teaspoon
- Ginger-1 teaspoon
- Garlic-1 teaspoon
- Lemon juice-1 tablespoon
How to Make!
- Grind coconut,coriander leaves,green chillies,ginger,garlic and salt all together using a grinder.
- Add lemon juice in to it and mix well.
- Enjoy your biriyani with it.