Green Coconut Chutneys,locally called as thenga chammanthi, tastes perfect with biriyanis.Earlier coconuts are grinded using roller stone.Its really a very hard task.All thanks to technology that we have grinders for that today.Now making it is an effortless and easy lets start.


Preparation Time:
5 Minutes



  1. Coconut-1 cup
  2. Coriander leaves-1 cup
  3. Green chilly(chopped)-1 teaspoon
  4. Ginger-1 teaspoon
  5. Garlic-1 teaspoon
  6. Lemon juice-1 tablespoon
  7. Salt

How to Make!

  • Grind coconut,coriander leaves,green chillies,ginger,garlic and salt all together using a grinder.
  • Add lemon juice in to it and mix well.
  • Enjoy your biriyani with it.

Let me know your review once you make this Green Coconut chutney and have it with your meals…