Christmas is coming, forgot to soak your dry fruits. No worries.. here is an perfect plum cake recipe for you.. Here I have used garam masala to give our plum cake a special flavor. Believe me guys its super tasty and moist cake recipe..

Serves:


Cooking Time:
60 Min


Equipment:
Hand Blender, Pressure cooker

Ingredients


  • Eggs | 2 nos
  • Sugar | 3/4cup + 1/4 cup
  • Maida | 1 cup
  • Baking powder | 1 tsp
  • Salt | 1/4 tsp
  • Water | 1/2 cup
  • Oil | 1/4 cup
  • Black raisins + dried cranberries | 1/4 cup
  • Vanilla essence | 1/4 tsp
  • Pineapple essence | 2 drops
  • Garam masala powder | 1/2 tsp

How to Cook!



Step – 1

  • Take a pan and add 3/4 cup sugar, heat at very low flame until the sugar melts and turn golden brown.
  • Add water gradually and keep stirring.
  • Allow it to boil and turn off the flame.
  • Keep it aside for cooling

Step – 2

  • Add room temperature eggs into a bowl,add 1/4 cup sugar, beat it for 6-7 minutes using hand blender.
  • Add oil, pineapple essence and vanilla essence give a good mix.

Step – 3

  • Sift maida, baking powder, garam masala and salt together.
  • Gradually fold into the wet ingredients.
  • At last add the caramelized sugar and combine well without any lumbs.
  • Now add black raisins and dried cranberries into the cake mix.

Step – 4

  • Take a butter paper lined cake tin, pour the batter into it. Tap the tin for 2-3 times, to release the air bubbles.
  • Take a cooker, add 1 cup of salt and place a steel rack over it.
  • Now close the lid and remove the whistle, heat it for 5 minutes at high flame.
  • Place the cake tin and bake it for 40 – 50 min at medium flame.

Allow it to cool and enjoy.


Let me know your review once you enjoy this plum cake Recipe on your christmas eve.