Among tea cakes, England and U.S. tea cakes are the famous. But what about trying an Indian recipe..and especially with coconut ..the heart of Kerala. So here is a simple and easy Coconut Tea Cake recipe which is going to be your tea’s best friend.. Let’s give tea cakes a twist…

Serves:
10-12


Cooking Time:
30 Min


Equipment:
Hand beater, Pressure cooker

Ingredients

  • Egg – 2
  • Coconut Oil – 1/2 Cup
  • Thick Coconut Milk – 1/2 Cup
  • All-purpose Flour – 1.5 Cups
  • Sugar – 1 Cup
  • Baking Powder – 1 tsp
  • Baking Soda – 1/2 tsp
  • Cardamom Powder – 1/4 tsp
  • Salt – 1/4 tsp

How to Make!

  1. In a bowl, Using the hand beater beat well the Eggs and Powdered sugar until fluffy.
  2. Add coconut oil to this and beat well
  3. Add all the dry ingredients (Sifted) to this and mix.
  4. Gradually add coconut milk to this until we get a cake batter consistency.
  5. Pour the batter into a greased pan and bake inside the cooker around 10 min in high flame and another 10 min in low flame.
  6. When the cake is baked well (you can test this using a toothpick), let it cool for some time.
  7. Cut the shapes you prefer using a cutter and enjoy with a cup of tea.

Note: While using a Pressure cooker instead of the oven:

  • Remove the weight and preheat the cooker for about 15 min in high flame
  • Add salt/ sand to this and place a stand above this.
  • Place the cake pan on the stand and close the lid and bake accordingly.

Let me know your review once you have this coconut tea cake.