Chocolate cake is my favourite .Here giving a different face to it.I made this for my elder sister’s birthday and everyone loved it.This is not an easy recipe but the taste worth all the hardwork .This is a perfect gift for your loved ones.So lets bake this together with lots of love .
Serves:
9-10
Cooking Time:
40 Min
Equipment:
Cake tin,Spatula,Beater
Ingredients
First layer
For chocolate cake
- All purpose flour | 3/4 cup
- Cocoa powder | 3 tablespoon
- Sugar |1/4 cup
- Condensed milk | 1/4 cup
- Sunflower oil | 1/4 cup
- Baking powder | 1 tablespoon
- Baking soda | 1 teaspoon
- Milk | 1/2 cup
- Vanilla essence | 1 teaspoon
For chocolate sauce
- Milk / 5 tablespoon
- Nutella / 2 tablespoon
Second layer
- Whipping powder / 1 sachet
- Milk / 1/2 cup
- Roasted dry fruits / 1 cup
- Gelatin / 2 teaspoon
- water / 1 tablespoon
- Sugar / 1/2 cup
- Fresh cream / 1/4 cup
- Milkmaid / 1/4 cup
- Gelatin / 1 teaspoon
- Warm water / 1/2 tablespoon
- Butter / 1 tablespoon
For garnishing
- Oreo biscuit / 5
- Digestive biscuit / 5
- Nutella / 1 tablespoon
How to Cook!
Step – 1
- Take a bowl and add oil and milkmaid and mix it well
- Then add sugar and mix it really well
- Sieve maida,cocoa powder and baking powder and add to the wet ingredients .
- Then we need to add milk and vanilla essence
- Mix all the ingredients and make a thick better
- Greece a baking dish and pour the mixture in to it
- You can either bake the cake in a preheated oven at 180c for 20 minutes or you can bake in it a cooking dish in a stove for 25-30 minutes
- When the cake is ready let it cool for a while
Step – 2
- Make a sauce with nutella and milk
- Poke the cake and pour the sauce into it
- Refrigerate the cake for 30 minute
Step – 3
- Beat the whipping powder using chilled milk in to soft peaks
- Soak the gelatin in to warm water and melt well
- Add the gelatin in to the whipping cream and mix well
- Add roasted dry fruits and mix well
- Pour the whipping mixture in to the cake mold
- Refrigerate this for 1 hour
Step – 4
- Take a sauce pan and add sugar in to it
- Let the sugar caramelize to golden brown color
- Soak the gelatin in warm water and pour in to it
- Then add fresh cream and milkmaid in to it
- Mix well and condense the mixture in to a sauce
- Add butter and mix
- Cool the sauce by continuously stirring it
- After cooling add the sauce in to the cake mold on top of whipping cream
- Refrigerate it for 30 minutes
STEP – 5
- Garnish the cake with crushed biscuits and nutella
- Refrigerate for at least 1 hours before serving
This is a superb delicious recipe .Do try it

Holyyy mollyyyy it looks super yummy😋…. I think it is definitely a must try recipe… Can’t wait for the next yummilicious recipe 😍😍😍
Wow you’ve got my mouth watering from just reading this! Will surely give this a try!❤
Good receipe and good cake from things available in the normal market setup .
We are expecting for your next wonderful receipe 🍰🍰🍰
Nyc recipe ♥️♥️
Must try recipe for sure!! Soo yummmyyyy 😍😍❤️❤️❤️
Tried…. Jst …Superb😍😍
superb😍😍
Just loved dis recipe 😍 and thank you for sharing this 😊 waiting for more fantastic recipes like this
Awesome recipe ,Just loved it 😍❤️
Superb..
👌👌❤
Wow..this is so good .. 💖
Yumm😍😍
Wow superb😋😋
Its totally worth it. Awesome recipe. Tried and tested. 😄👍👍
Cake was amazing…!!!!
Thank you so much for this wonderful recipe❤everyone loved it!!
The combination of nutella & oreo was fabulous!!
Absolutely loved it❤️❤️
Wow.. Superb❤️😍
Amazing recipe girl! Loved it❤️😄
Cake was amazing…!!!!
Thank you so much for this wonderful recipe❤everyone loved it…!! The combination of nutella , oreo &, nuts was fabulous…..!!!!
Perfect derivation of quarantine and chill ❤️
Superb recipe . Made this cake following this recipe & it turned out to be one of the best cakes I ever had ! Satisfied my cake-craving in this quarantine. Thank you 🙂
Choclate poke cake pudding is a must try…thankyou naachi for suggesting me this pudding
Tried it!!!
And just loved it…A must try for all cake lovers❤️
Definitely a must try recipe!! Absolutely loved it!!♥️