Coconut cookies with a choco dip adds to the essence of the whole flavor and texture of the cookie. If you are looking for Homebaked goodie that tastes gourmet then this sure is the recipe you are looking for.
Coconut is also known for its many benefits.
Electric oven, bowl, hand whicker
desiccated coconut – 2 2/3 cup
Step – 1
- fill a deep pan halfway with water and bring to a simmer over medium heat.
- in a large heatproof mixing bowl, add 2 cups desiccated coconut, sugar,egg whites,and salt.whisk to combine.
Step – 2
- place the coconut mixture bowl on top of the saucepan.stir it until the mixture slightly thickens and the sugar completely dissolved.scrap down the sides of the bowl.remove from heat and add remaining coconut,and vanilla essence.combine with spatula.cover it with a cling film.once cooled,refrigerate for 3-4 hours.
Step – 3
- preheat the oven to 180 degree c.for 30 min.line a baking sheet with parchment paper,and set aside.scoop cookie dough onto baking sheets using a ice cream scoop.leave space between cookies.bake it for 15 to 20 min. or until golden brown .place it on a wire rack and allow to cool.dip the end in melted chocolate and enjoy!