Chilly chicken is an indo- chinese recipe.It taste too good with ghee rice and rotis. This recipe is very easy and time consuming one.Dedicating to all chicken lovers like me .Enjoy
Equipment 1, Equipment 2, Equipment 3
- Chicken-1 kg
- Chilly powder-2 tsp
- Turmeric powder-1/2 tsp
- Pepper powder-1 tsp
- Corn flour-3 tbsp
- 6Soya sauce-1 tbsp
- Ginger-garlic paste-1 tbsp
- Salt to taste
- 1.Crushed garlic-1 tbsp
- 2.Crushed ginger-1 tbsp
- 5.Green chillies-2
- 6.Chilly powder-1 tbsp
- 7.Pepper powder-2 tbsp
- 8.Soya sauce-1 tbsp
- 9.Salt to taste
- 10.Red chilly sauce-1 tbsp
- 11.Green chilly sauce-1 tbsp
- 12.Tomato sauce-2 tbsp
- 13.Sugar- 1/4 tsp
How to Cook!
- -Marinate the chicken with all ingredients and refrigerate it for 3-4 hrs.
- -Then deep fry it in oil.And keep it aside
- -Take a cooking dish and add oil in to it(3-4 tbsp)
- -Add garlic and ginger and saute well
- -Then add onion ,capsicum,green chillies and saute well
- -Add chilly powder,pepper powder and salt and give a good mix
- -Then add all sauces and mix well.
- -Add fried chickens in to it and give a superb mix
- -Add sugar in to it and mix well
- -Close the dish with a lid and cook it for 5 minutes
Superb delicious chilly chicken is readyyy.