Chicken Paradise is an variety and innovative recipe. The real flavour of chicken makes this dish super tasty.

Serves:
4


Cooking Time:
45  Min


Equipment:
Frying Pan, Deep Pan

Ingredients


For chicken masala


  • Chicken | 1 kg
  • Garlic | 1 bulb
  • Ginger | 1 inch piece
  • Onion | 1 large
  • Tomato | 1 large
  • Lemon juice | 2 tbsp
  • Green chilly | 3 nos
  • Capsicum | 1/2 cup
  • Frozen green peas | 1/2 cup
  • Spring onion | 1/2 cup
  • Salt | to taste
  • Pepper powder | 1 tbsp
  • Garam masala | 1/2 tbsp
  • Butter | 2 tbsp

For rice


  • Ghee | 1 tbsp
  • Butter | 1 tbsp
  • Cardamom | 3 nos
  • Bay leaf | 1
  • Dried lemon | 1
  • Curry leaves | 4-5
  • Jeerakashala rice | 2 cups
  • Water | 3 cups
  • Salt | to taste

How to Cook!



Step – 1

  • Clean the chicken pieces and add enough salt.
  • Take a frying pan and add chicken into it, close the lid and simmer for 5 minutes.
  • Dry fry the chicken, open the lid and flip the chicken pieces and let it cook completely.
  • Once the chicken cooks completely, keep it a side.

Step – 2

  • Add butter to the pan and add chopped garlic and ginger.
  • Saute until golden brown. Add chopped onion and green chilly.
  • Saute for another 3 minutes, add diced capsicum, spring onion and green peas.
  • Mix well and cook it for 5 minutes.
  • Add diced tomatoes and lemon juice. Mix well.
  • Let all the veggies combine well, add pepper powder and garam masala.
  • Add salt according to taste.
  • Add cooked chicken into the masala and close the lid, cook for 5-10 minutes.

Step – 3

  • Take a heavy bottom pan, add ghee and butter.
  • Add cardamom, bayleaves and dried lemon, saute for 1 minute.
  • Add thinly sliced onion and saute it well.
  • Now Add washed rice into it and roast it fo 3 minutes.
  • Meantime boil the water and pour into the roasted rice.
  • Add salt accordingly and curry leaves. Let it boil
  • When the water level touches the rice level. Close the lid and cook the rice at very low flame.
  • Once rice is cooked completely just give a good stir and turn off the flame.

Step – 4

  • Layer the rice and chicken masala in a serving plate and garnish with cooked green peas.

Let me know your review once you enjoy this Chicken Paradise Recipe in your kitchen