Chicken leg soup is an easy and healthy soup, with the richness of vegetables along…. And its the best dinner to have in winter. So lets start…
Serves:
5-6
Cooking Time:
30 Min
Equipment:
Pressure Cooker, Strainer, Cutting Board,Chopping Knife,Cooking Spoon.
Ingredients
- Chicken legs – 2 – 4
- Chicken – 100 gms(cubed)
- Carrot – ½ Cup
- Beans – ½ Cup
- Cabbage – ½ Cup
- Onion – 1 (Medium sized)
- Oats – ½ Cup
- Egg- 1
- Salt – According to taste
- Pepper -According to taste
How to Cook!
- In 5-6 Cups of water, cook Chicken and vegetables by adding salt in a pressure cooker for 15 min.
- After 15 min , drain out the chicken and vegetables separately from the stock and keep it aside.
- To the stock, Press the cooked Vegetables using a strainer to make the vegetable stock.
- Now,add the chicken legs to this stock
- Take the remaining chicken and cut in to small pieces and add it to the stock.
- Add oats to the stock and give a boil.
- Without taking off from the flame, add the egg slowly by stirring continuously.(A tiny needle like structures are formed)
- Finally add pepper according to your taste and serve hot.
You can add cooked noodles to the soup too….So Enjoy
