Among meats, Beef has its own unique smell and taste. And this uniqueness of  beef together with Indian spices  makes the beef  biriyani delicious and superlicious.

Serves:
5-6

Cooking Time:
1 hour

Equipment:
 Grinder, Deep pan , fry pan , Cooking Spoons.

Ingredients

For Masala

  • Beef  – 1 kg
  • Onion – 2 (Big)
  • Tomatoes- 3
  • Green Chillies – 5
  • Ginger – Medium Sized
  • Garlic – 2 nos
  • Turmeric Powder – ½ tsp
  • Coriander Powder – 1 tsp
  • Garam Masala – 1 tsp
  • Curry Leaves
  • Corriander leaves
  • Coconut Oil – 2 tbsp
  • Salt

 

For Rice

  • Rice – 4 Cups
  • Ghee – 3 tbsp
  • Onion – 1 (Small)
  • Water – 6 cups
  • Lemon juice – 1 tbsp

For Garnishing

  • Cashew Nuts
  • Raisins
  • Onions – 1 (sliced thin)

 

How to Cook!

Step:1

  • In a Pressure cooker , add beef (cleaned big pieces), salt,. turmeric powder ,Corriander Powder and give a mix.
  • Cook the beef for 30 min.

 

Step:2

  • In a fry pan, Add oil and chopped onion.
  • Grind ginger, garlic and green chillies in to a paste.
  • After the onion turns brown in colour ,add the paste in to this and cook until the raw smell is gone.
  • Add tomatoes and curry leaves to the above and give a mix.
  • Add cooked mutton, garam masala and coriander leaves and mix well.
  • Cook the masala by closing the lid around 5 minutes.

 

Step:3

  • In a deep pan, add ghee and roast the chopped onion for a minute.
  • To this add rice (washed and strained) and fry for 5 min (In low flame).
  • To this add boiled water and salt and give a mix.
  • When the water gets drained, add lemon juice and cook the rice closing the lid.

 

Step:4

  • Fry Onion, Cashew and raisins in a pan.
  • Layer the rice, fried onions and beef masala in a deep pan and dum the biriyani for 5 min.

 

To dum:

  • Place a lid above the stove and place the pan above it.
  • Air tight the lid of the pan and cook until the steam touches the lid.

Let me know your review once you cook this Beef Biriyani Recipe in your kitchen