The very first time I tasted this amazing dish from a Chinese restaurant, I fell in love with it.It’s really an amazing American pasta dish.As a student, I cannot go all time to a restaurant and pay for it, so I decided to make it at home.
After trying many recipes from YouTube I made my recipe for it..so let’s fall in love with this delicious savory, American Chop suey…..
Saucepan, Fryingpan, Chopping board, Knife, Spoon
- Noodles( Spaghetti) | 4 Cups
- Onion | Half Cup
- Capsicum | Half Cup
- Carrot | Half Cup
- Cabbage | Half Cup
- Pineapple | Half Cup
- Apple | Half Cup
- Cornflour | 1 1/2 Cup
- Tomato sauce | 1 Cup
- Red chili sauce | 2 Tablespoon
- Vinegar | 2 Tablespoon
- Sugar | 1 Tablespoon
- Salt | To Taste
- Egg | 1
- Vegetable oil | For Frying Noodles
How to Cook!
- Boil the noodles by adding salt
- Take 3 cups of boiled noodles and deep fry it and keep it aside
- Heat a little amount of oil in a large pan and add onion and cook for 1 minute in a medium flame.
- Add carrot, cabbage, capsicum, and pineapple to it.Make sure that your vegetables and fruits are cut thin and long.
- Take cornflour and add an equal amount of water to it .Stir it well leaving no lumps and pour it into a pan.Heat it stirring continuously.
- Add tomato ketchup, chili sauce, vinegar, sugar and salt to it,give a stir.
- When it is thick,add rest of the boiled noodles and mix well.Our rich noodles sauce is ready
- Take a serving dish and place fried noodles on it and pour the rich sauce onto it.
- Make an egg bull’s eye and place it on the top of your dish
(I think its mandatory, they are made for each other.” I cannot think of an American chop suey without bull’s eye”)
So get set and cook. I am sure that you guys are going to love this.